Published in the Ferndale Record, August 26, 2015
The fact that I often discuss food in this column is not lost on me. I’ll admit to passion about the subject and think I inherited more than a few tendencies and practices concerning it from my mother.
She loved whipped cream on most desserts, so it was common to have it around. I don’t mean the kind you spray from a can. Hers was whipped in a chilled mixing bowl with sugar and a dash of vanilla, and it was spectacular.
Once, after consuming what was left of the whipped cream on top of a mug of cocoa, Mom faced a dilemma – there was cocoa left to drink, but no more whip. In a story that is still told in family lore, she simply went to the mixer and whipped more cream so her cocoa would be properly topped. That really happened.
I didn’t realize it at the time, but this was probably my first experience witnessing food as a vehicle. You know – when one food is consumed mainly because what you really want is the food it’s commonly eaten with. In my mom’s case, the cocoa was good, but what she craved was the whipped cream.
I blame propriety. Why not just bring the bowl of cream to the table, add a spoon and eat up? It’s a good question that could be asked about a lot of food we use this way.
I’ve written about my love of frosting before. The following is a short list of items that, in my experience, serve as excellent conveyances for frosting: Cake, cupcakes, brownies, graham crackers, donuts, cookies and pie. Yes, pie. Fingers, spoons, forks and knives, while not edible, also have a place on this list, and if it weren’t for the trappings of convention, they would be used more often.
We want to eat healthy food so we stock up on veggies. This is commendable. But let’s get real. Those scrubbed, sliced carrots, celery and peppers are vehicles for ranch dip, peanut butter or sour cream.
Baked potatoes are not only an exquisite comfort food, but are supposedly good for you. However, in my world they’re also solid transportation for butter and blue cheese salad dressing. Also, baked chicken breasts can be part of a healthy diet. But how much easier do they go down when dressed up in a cream of mushroom soup and sour cream mixture?
Ketchup and salt transport French fries, Hershey’s chocolate syrup carries down the ice cream, salsa and melted cheese for tortilla chips, onion dip for potato chips, milk for Oreos, tartar sauce for fish, any dressing for salad, Strawberry or Chocolate Nesquick for plain milk, even hamburgers serve as a ride for bacon. Some vehicle foods come pre-packaged for our convenience. Case in point: Reese’s Peanut Butter Cups.
Some things just taste amazingly good together so we consume them as a duo. I understand this. But the next time you face a naked carrot (not because you’re dieting, but because it’s in front of you) odds are you’ll look around for the Hidden Valley Ranch because, well – you know.